ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen. With no division between front and back of house, we call this service style One House.
We look forward to welcoming you into our kitchen.
UPCOMING AT ILIS
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May + June Reservations
Thursday to Sunday, from 5:30–11:30PM
Just for the season, we’ll be open from Thursday to Sunday to get you all weekend long. Thursdays and Sundays, we’ll take reservations from 5:30pm to 9pm, and extend to 9:30pm on Friday and Saturday.
Our bar and lounge stays humming a little later for the night cap crowd.
Choose between the Market Menu ($225pp) or Field Guide ($325pp) for dinner in the main dining room, or enjoy a more casual Cocktail Tasting ($185pp) or walk in for an à la carte experience at the bar. Learn more about each experience here.